Plan B

Rich and I have been collaborating with the Beerhorst family on an Artprize entry this year! It has been an exciting opportunity to put on public display some of the practices we have been learning and exploring in our lives over the past few years. Here is the link to the artist Bio on the Artprize website.

Our Artprize 2010 will be an out door installation that will simulate a post peak oil world where electricity is only intermittent and almost everything used to keep daily life humming along has been... made out of preexisting products and materials. A combination of very old technologies with what can be patched together out of the rubble of what has been made before, fallen apart and left behind.It's exploring the idea that Plan A which we are currently living is very much taken for granted, but it's not as stable and secure as we all want to believe. We need to think about having a Plan B should this current infrastructure fail us.

My involvement in this project is around food security and learning to feed ourselves with out relying on massive amounts of resources to grow and ship food all over the world. We have built a beautiful outdoor kitchen (once again I find myself cooking outdoors!) that is fully functional, with Rocket stoves, a solar oven, an Ice box, displays of preserved foods and containers of growing lettuce and tomatoes!

Rich's composting toilet outhouse that we used on the farm last summer has been beautified and is also on display!

On opening day of Artprize, we had a procession with the Wonderwagon from the SE side of town all the way over to the Plan B venue on the shore of the Grand River. The kids rode in the wagon all the way and we were accompanied by drumming and chanting and banjo playing!


Artprize is a new event for Grand Rapids, and I can't believe the excitement and traffic thru downtown it has generated. If you are nearby, or can make a trip to GR it would be well worth it. There is so much to see and do! We'd be happy to provide some hospitality while your here!

There is daily family entertainment at the Plan B stage and live music every evening. Visit the Plan B facebook page or the blog to learn more about the schedule of events. If you are registered to vote, please consider voting for us! We are currently in the top 100, out of nearly 1700 entries!

Learning about Food Preservation

We are on a journey of finding a new way of eating, a way that is healthier not only for us, but for the local economy, our neighbors, and the planet. I just finished this book, it has provided me with a whole new sense of importance about this journey and a whole new set of tools for how to live in a more sustainable, healthy way. It was a really great read and I will be checking out her other books next.



and here's a poem I came across tonight that I thought was a sweet summary of what's so wonderful about preserving food:

When I go to see my grandma I gain a lot of weight

With her dear hands she gives me plate after plate.

She cans the pickles, sweet & dill

She cans the songs of the whippoorwill

And the morning dew and the evening moon

‘N’ I really got to go see her pretty soon

‘Cause these canned goods I buy at the store

Ain’t got the summer in them anymore.

-Greg Brown, Canned Goods

Picking Cherries!

We picked Cherries at Wells Orchards last week. 49 pounds!

It was a beautiful day in the orchard with friends! The kids had fun and were very helpful! This is Lily with her detective hat on!

Daisy ate A LOT of cherries!


Rosie in her bonnet.

We packed a picnic and had lunch under the cherry trees!

Emilie and Rich picked most of those 49 pounds I think!

We spent the rest of the weekend washing and sorting cherries. I was worried that 49 pounds was too much, but we made short work of it! Emilie spent most of the week making cherry sauces and jams and canning. I froze 2 large freezers bags, made cherry sauce and dehydrated some. I also shared quite a few pounds with friends.



We have also been eating lots or rhubarb while it's been in season too. Kinda sad to see it go. I've got a few jars of sauce in the pantry for this winter.


We're looking forward to Blueberries and raspberries!
What's your favorite fresh local food?

Picking Strawberries

A big family goal this year is to buy or pick and preserve as much local food as we can as it comes into season. So far we've been eating lots and lots of asparagus and rhubarb from the farmers market and we have been really falling in love with simple fresh eating!

Last weekend we picked organic strawberries together at Carmody Farms in Marne. We had a great time and came home with three flats of beautiful berries. They are smaller, but don't even compare to the pesticide laden huge ones that come from the grocery store. I will never buy those awful things again!

The girls had fun. They were great helpers for about the first hour, but got board and ended up playing in the lane on a picnic blanket with a few other kids who had tired of picking with their families.

thankfully as they showed us which row to pick, they gave instructions to eat as many berries as you want! The kids took full advantage, especially Daisy!

I spent the rest of the weekend in the kitchen with their sweet smell, washing and cutting their tops off.

Sunday morning we ate homemade waffles with strawberry sauce.

We froze most of them and I made two batches of strawberry jam.

I also canned some rhubarb sauce. It was very easy- just cook it down with a 1/4 cup of water and 3/4 of a cup of sugar. Oh, it's so amazing. I have heard we should try it on pork chops, but I know it's also going to be great on ice cream!

The thing I love the most about this journey, is realizing that these things are not as difficult as I imagine them to be, and they are also much more rewarding than I expected. Give it a try, I think you'll be surprised!

Apples

I wasn't much of a fan of applesauce until I made it myself. It has been an amazing addition to our winter meals and tastes nothing like that stuff you buy in the store. These are the four very special cans of chunky cinnamon applesauce I made (the chunky is a little more work because you have to peel the apples). We just finished off the last one the other night, so sad. We still have regular applesauce and applebutter in the pantry though to get us thru the rest of the winter.

Making and preserving applesauce is so easy! If I can do it in an outdoor kitchen while living in a camper trailer with three kids, you can too!! I promised I'd show you how so here it is:

First gather your supplies:

*apples - its good to have a mixture of different apples, some sweet and some tart.

*sugar and cinnamon and spices
*canning jars and new lids - you can't reuse the lids, just the bands.
*water bath canner*big pot for sterilizing jars*pot for sterilizing lids
*jar lifter, hot pads, thermometer and timer, a magnetic wand to pick up the lids is helpful too.
*crock pot or two
*food mill

Cook up the apples. I used a mix of apples from the farm, which were very tart, and some big sweet apples from Rich's Grandad's orchard. We buy their seconds for applesauce. They are much cheaper, they are just irregular in shape or have some blemishes.

I love using the slow cooker and letting them cook on low over night.

Next, run the apples thru the food mill to get out all the skins.

then add your cinnamon and sugar for applesauce, and nutmeg and allspice for apple butter. Cook a little longer then can it!

Here's a good article with step by step canning instructions.

I am looking forward to lot's more preserving this growing season! I was thinking it would be very fun to form a local canning co-op. We could get together and bring all our produce and work together. We could have a pickle party when the cucumbers start coming in. When the peaches are ripe we could get together and peel peaches together, making a very monotonous task a little more fun. What do you think?