Friday, July 30, 2010
Monday, July 26, 2010
Learning about Food Preservation
We are on a journey of finding a new way of eating, a way that is healthier not only for us, but for the local economy, our neighbors, and the planet. I just finished this book, it has provided me with a whole new sense of importance about this journey and a whole new set of tools for how to live in a more sustainable, healthy way. It was a really great read and I will be checking out her other books next.
and here's a poem I came across tonight that I thought was a sweet summary of what's so wonderful about preserving food:
and here's a poem I came across tonight that I thought was a sweet summary of what's so wonderful about preserving food:
When I go to see my grandma I gain a lot of weight
With her dear hands she gives me plate after plate.
She cans the pickles, sweet & dill
She cans the songs of the whippoorwill
And the morning dew and the evening moon
‘N’ I really got to go see her pretty soon
‘Cause these canned goods I buy at the store
Ain’t got the summer in them anymore.
Labels:
books,
canning,
local,
preserving,
Urban Gardening,
urban homesteading
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Here's an article about the new law.
Here's what I will be making this week:
Peach pie (pick up Sunday only) $15
Peach Cobbler $10
Zucchini bread $4
Banana bread $5
Zucchini brownies $5 a pan
whole chocolate cake $15
chocolate cupcakes $.75 each
...
Let me know today if your interested in ordering anything to be picked up either Saturday or Sunday this week. Spread the word to anyone you know who eats gluten free. If it goes well at home, I might work on getting a permanent spot at the market for next season.
Feel free to leave a message here or call me: (616) 318-1825