Pumpkin bread recipe

Here is the pumpkin bread recipe, as requested!

It's from my favorite cook book:

     Pumpkin Bread

1cup   gluten free flour mixture
1cup   brown sugar -- packed
1tbsp  baking powder
2tsps  cinnamon
1/2tsp nutmeg
1/4tsp baking soda
1/4tsp salt
1/4tsp cloves
1cup   pumpkin, canned
1/2cup milk
2      eggs
1/3cup shortening
1 cup  more flour
1/2cup raisins (optional)
1/2cup chopped walnuts (optional)


Preheat oven at 350.  Prepare  a 9 x 5 x 3″ loaf pan with cooking spray and
flour; set aside.

In a mixing bowl, combine flour, brown sugar, baking
powder, cinnamon, nutmeg, baking soda, ginger, and cloves.  In another
mixing bowl, combine pumpkin, skim milk, egg whites, raisins

Mix dry ingredients with wet ingredients just until moistened.  Pour
batter into prepared pan. Bake 60 minutes.

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NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in the
following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5″ loaf pan, 1-9 x
13″ baking pan, or 2-8 x 8″ baking pans.