It's from my favorite cook book:
1cup gluten free flour mixture
1cup brown sugar -- packed
1tbsp baking powder
1/4tsp baking soda
1cup pumpkin, canned
1 cup more flour
1/2cup raisins (optional)
1/2cup chopped walnuts (optional)
Preheat oven at 350. Prepare a 9 x 5 x 3″ loaf pan with cooking spray and
flour; set aside.
In a mixing bowl, combine flour, brown sugar, baking
powder, cinnamon, nutmeg, baking soda, ginger, and cloves. In another
mixing bowl, combine pumpkin, skim milk, egg whites, raisins
Mix dry ingredients with wet ingredients just until moistened. Pour
batter into prepared pan. Bake 60 minutes.
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NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in the
following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5″ loaf pan, 1-9 x
13″ baking pan, or 2-8 x 8″ baking pans.