Tuesday, May 27, 2008
GF Flour mixture
I was searching for a good flour mixture that I could substitute straight cup for cup in my old recipes. Bob's Red Mill is the only thing close available ready made and it has a very strong aftertaste we didn't like. A friend of mine you has been eating GF for a long time just emailed me this.
6 cups white rice flour
3 cups potato starch flour (has to say starch on the package)
1 cup tapioca flour
whisk together combining all the flours! Cup for cup...you may need to add a little more to chocolate chip cookies and other things you have made in the past if the consistency does not look right. The exception being for bread dough.
I bought the ingredients on my trip to Whole Foods, except I accidentally bought brown rice flour, but it didn't seem to make too big a difference. I mixed them up today and I'll let you know tomorrow how my first creation turned out!